catering equipment

Detailed Description:catering equipment 1.Air-cooled compressor. 2.Very effective and automatic defrosting within minutes through hot-gas recirculation. 3.Microprocessor controlled temperature with digital read-out and easy settings of temperature and range. 4.The plastic coated baked paintcolor shelves are hard, strong and easy for clean. 5.Ultra-modern cold-isolation material ensures lowest energy cost and a high degree of low temperature stability. 6.Doors with automatic magnetic closure 7.Air circulation fans automatically stop when the doors are opened, thereby reducing the loss of cold air. 8.Door locks can be ordered optionally.